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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cut green beans, drained save juice
2 cans French cut green beans,drained
1 can celery soup
3/4 cup milk
1 small onion
1/2 can French onions
few drops of Worchestershire sauce or 2 tsp soy sauce
1/4 tsp pepper
slivered almonds
Directions:
Directions:
Mix all the green beans into a 3 qt casserole
Saute onion in small amount of vegetable oil till soft
Put can of celery soup, milk, Worchestershire sauce, onion, add back some
of the saved bean juice. Pour over beans in casserole.
Top with French onions, and slivered almonds.
Bale at 350º for 40 minutes.
Remove from oven and stir onions and almonds thru casserole.
Number Of Servings:
Number Of Servings:
6

 

 

 

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