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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hungarian Pastry Recipe

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This recipe for Hungarian Pastry is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/8 tsp salt
1/2 tsp baking powder
1/2 tsp soda
1/2 cup sugar
1 stick oleo
1 egg
1/2 cup sour cream
2 cans of pie filling
Serve with Reddi Whip or whipping cream
Directions:
Directions:
Mix flour, salt, baking powder, soda, sugar
Cut in oleo with pastry blender until mixture is small crumbs
Beat egg, add sour cream to egg, beat again. After mixing, add to flour mixture,
and stir thoroughly. Refrigerate several hours, until dough is easier to handle.
Prepare a cookie sheet by greasing with oleo.
Divide dough, saving a small amount to roll for top crust.
Spread dough on cookie sheet working with greased fingers.
Roll out remaining dough, cut in(8 or so) strips the width of cookie sheet.
Put pie fillings over dough on cookie sheet.
Put strips across pie fillings
Bake 375 10 minutes, 350 15 minutes or until lightly golden
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Jackie Mosman gave me this recipe years ago.

 

 

 

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