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Buster Bar Parfait Dessert Recipe

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This recipe for Buster Bar Parfait Dessert is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound chocolate sandwich cookies, crushed
1/4 cup margarine, melted
3/4 cup and 2 tablespoons confectioners' sugar
1/2 (12 fluid ounce) can evaporated milk
1/2 cup semisweet chocolate chips
1/4 cup margarine
1/2 teaspoon vanilla extract
4 cups vanilla ice cream
3/4 cup dry-roasted peanuts
cool whip
Directions:
Directions:
Combined crushed cookies and melted margarine and press into a 8x8 inch dish. Chill 1 hour in refrigerator.
In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight. Just before serving, top with cool whip.
Personal Notes:
Personal Notes:
Can easily double for a 9x13 pan

 

 

 

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