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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marilou's Cheese Ball Recipe

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This recipe for Marilou's Cheese Ball is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg Cream cheese, softened
1 8 oz pkg l/3 fat reduced cream cheese, softened
4 oz pkg of blue cheese, softened
1 tsp bottled onion juice (Reese)
1/4 to 1/2 tsp bottled garlic juice (Reese)
1 dash of garlic salt
Chopped pecans
Crackers
Directions:
Directions:
Bring cheeses to room temperature, and blend in a large bowl.
I use a potato masher to blend, can use a hand mixer. Add all ingredients except
pecans. Shape into 2 balls. Refrigerate. Don't eat for 24 hrs to give flavors time
to blend. When ready to serve, roll in chopped pecans. Serve with crackers.
After the 24 hrs, cheese ball can be frozen.
Allow 1 day to thaw in fridge.










Can be frozen - allow 1 day to thaw in fridge.
Personal Notes:
Personal Notes:
I received this recipe from Marilou Lehnert. She was a stylist for Beeline
Fashions.

 

 

 

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