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Party Cheese Ball Recipe

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This recipe for Party Cheese Ball is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz 1/3 fat reduced cream cheese, softened
2 cups (8 oz) 2 % fat reduced shredded cheddar cheese
2 tsp Worchestershire sauce
2 T chopped canned pimentos
1 tsp bottled onion juice(Reeses)
1 tsp lemon juice
finely chopped pecans
Crackers
Directions:
Directions:
Combine cream cheese and cheddar cheese in large bowl bring to room
temperature until it can easily be blended. (I use a potato masher to blend, can
use a hand mixer)
Add rest of ingredients, and mix, until all is well blended.
Shape into a ball. Wrap in plastic wrap. Refrigerate. When it has firmed up,
Put in plastic wrap and roll in chopped pecans before serving.
Serve with crackers.

 

 

 

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