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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

COPPER PENNIES Recipe

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This recipe for COPPER PENNIES is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots
1 can c/ of Tomato soup
1 c. sugar
1 c. white vinegar
1 c. veg. oil
1 tsp. dry mustard
1 tsp, Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 onion chopped
1 green pepper chopped
Directions:
Directions:
Cook carrots until just done and drain, set aside.
In a lge. bowl mix sugar, vinegar, oil, mustard, Worcestershire sauce, salt, pepper and tomato soup.
Place carrots, onions, and bell pepper in sauce and let marinade for several hours in refrig. (or overnite) before serving.

 

 

 

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