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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seasoned Pretzels Recipe

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This recipe for Seasoned Pretzels is from Cannon Falls Bomber Dance Team Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. pretzels
1 package dry ranch dressing mix
1 Tbsp. garlic powder
1 Tbsp. garlic salt
1 bottle Orville Redenbacher oil
Directions:
Directions:
Mix dry ingredients. Pour oil over and stir with large spoon. Let set and stir every 15-20 minutes for about 2 hours. Can be put in freezer bags and frozen.

 

 

 

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