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Macaroni Salad Recipe

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This recipe for Macaroni Salad is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb medium or large shell macaroni
1 cup 2 % reduced fat mild cheddar or colby cheese
1 cup sliced celery
5 to 6 boiled eggs, chopped
1/2 cup chopped sweet onion
1 4 oz jar pimentos & juice in jar
Paprika to taste

Dressing
Mix in blender.
1-1/3 cup Miracle Whip lite salad dressing
l/3 cup apple cider vinegar
1/3 cup milk
1/3 cup sugar
1 tsp prepared mustard

Directions:
Directions:
Cook macaroni, adding 1 T salt, 1 T vegetable oil to cooking water
Boil 9 to 10 minutes. Pour into colander, blanch (pour cold water over macaroni
and stir to keep from sticking together) Drain thoroughly.
Put into large bowl. Chop cheese, onion, eggs, slice celery. Add to macaroni
Add jar of pimentos.
Add paprika to taste
Make dressing in blender and pour over macaroni mixture. Refrigerate.

 

 

 

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