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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pie Meringue Recipe

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This recipe for Pie Meringue is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
6 T sugar
Pinch of cream of tartar
Directions:
Directions:
With mixer, beat egg whites until they stand up in peaks, add sugar, cream of
tartar half way thru beating. Cover pie with meringue, swirling peaks on top to make a pretty pie.
Bake at 350 for 10 to 15 minutes until light golden brown.
This pie should be refrigerated day of making.

 

 

 

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