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Megan Giles Baby Shower Chicken Tetrazzini Recipe

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This recipe for Megan Giles Baby Shower Chicken Tetrazzini is from The STACK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 medium sized sweet onion, diced
1/2 cup all purpose flour
4 cups milk
1/2 dry white wine
2 tablespoons chicken bouillon granules
1 teaspoon pepper
1 1/2 cups freshly grated Parmesan cheese, divided
4 cups diced cooked chicken (boiled chicken breasts or shredded rotisserie)
12 oz vermicelli, cooked
1 cup soft bread crumbs
2 tablespoons butter, melted
Directions:
Directions:
Preheat oven to 350º and grease a 13x9 baking dish with Pam cooking spray

Melt 1/2 cup butter in Dutch oven over medium high heat, add diced onion and saute 5 minutes or until tender

Whisk in flour until smooth, and cool, whisking constantly, 1 minuet. Gradually add milk and wine; cook whisking constantly, 5 or 6 minutes or until thickened.

Add bouillon granules, pepper, and 1 cup cheese. Cook, whisking constantly, 1 minute or until bouillon granules dissolve and cheese melts. Remove from heat. Stir in chicken and pasta. Spoon into baking dish.

Bake covered for 20 minutes.

Stir together remaining 1/2 cup cheese, breadcrumbs and 2 tablespoons melted butters and sprinkle evenly over casserole. Bake uncovered, 10-15 minutes more.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Prep time: 30 minutes Cook time: 20 mintues

 

 

 

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