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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Salad Recipe

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This recipe for Carrot Salad is from The Dean-Corona Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. mayonnaise
2 T. brown sugar
1/8 tsp. salt
1 small apple. chopped
1/4 c. raisins
1/4 c. nuts, optional
3/4 c. pineapple tidbits in juice, drained
3/4 cup juice from canned pineapple
4 large carrots, shredded
Directions:
Directions:
Mix mayo., brown sugar, juice, raisins,salt and apples. stir in carrots and nuts if using. Chill at least 2 hours.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is lower fat than most recipes and tastes great.

 

 

 

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