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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vegetable Dip Recipe

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This recipe for Vegetable Dip is from The STACK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sour cream
1 c. Hellmanns mayonnaise
1 tsp. beaumond
1 tsp. parsley flakes
1 tsp. dill
1/2 tsp. garlic salt
1 tsp. accent
1 tsp. onion salt
Tobasco to taste
Directions:
Directions:
mix all ingredients together and chill for a couple hours or overnight. Keeps for about a week in an airtight container

Serve with crudités
Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Michelle and Debbie always have this at their family Christmas open house and other gatherings.

 

 

 

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