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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Corn Jalapeño Dip ("crack dip") Recipe

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This recipe for Corn Jalapeño Dip ("crack dip") is from The STACK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexi Corn
1/2 cup Helmann's mayo
1/2 cup sour cream
2 bags of shredded colby jack cheese
1 bag of shredded parmesan cheese
diced jalapeños
onion salt, garlic salt and pepper to taste
Directions:
Directions:
preheat oven to 350º

Mix all ingredients together. Bake for 30 minutes and serve hot with tortilla chips.
Number Of Servings:
Number Of Servings:
8 for an appetizer
Preparation Time:
Preparation Time:
5 minutes + 30 for cooking
Personal Notes:
Personal Notes:
a definite favorite for showers, get togethers, parties. We've served this too many times to count!

 

 

 

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