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Cranberry Chocolate Chip Cookies Recipe

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This recipe for Cranberry Chocolate Chip Cookies is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter, melted and cooled
1 egg 2 cups of flour
1/2 t baking soda 2 T honey
1-1/2 cups brown sugar, packed
1/2 t salt 1/2 t cinnamon
1 t vanilla
2/3 cup old fashioned oats
1 cup dried cranberries
3/4 cup chocolate chips
1/2 cup chopped, toasted pecans or hazel nuts
Directions:
Directions:
Toast chopped pecans for 10 minutes in 350บ oven, cool
Blend together, in a large bowl , melted butter, brown sugar and honey.
Add egg and vanilla. Mix well.
On waxed paper, measure flour, baking soda, salt, cinnamon, and oats.
Add to butter mixture. Stir in remaining ingredients, nuts, chocolate chips,
and dried cranberries.
At this point, I roll into several rolls, wrap in plastic wrap and freeze in plastic
bag to bake later. One roll at a time. Slice and bake.


Bake at 350 on ungreased cookie sheet until lightly browned and centers are
still soft. About 12-14 minutes.
I use air insulated cookie sheets and under bake slightly, and let the cookies
rest for a minute or two before I remove them from the cookie sheet.




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