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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

La Brea Tar Pit Wings Recipe

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This recipe for La Brea Tar Pit Wings is from The STACK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soy sauce
1/2 cup dry red wine
1/2 cup + 1 tbs. sugar
1 tbs. fresh minced ginger
4 lb. bag of chicken wings or drumsticks
Directions:
Directions:
preheat oven to 400º

Arrange wings in single layer in a large roasting pan.
Combine soy sauce, wine, sugar and ginger in a saucepan over medium low heat stirring until sugar is dissolved. Pour evenly over wings
Bake for 45 minutes. Turn wings over and bake another 45 minutes to an hour or until sauce is dark and sticky. Transfer to a platter and serve hot
Number Of Servings:
Number Of Servings:
about 4-6 hungry guys
Preparation Time:
Preparation Time:
15 prep, 2 hrs cooking
Personal Notes:
Personal Notes:
Before we had kids, our house was actually the cool house on Sunday's and some of Matt's friends would come to our house to watch football games. I always made these for them-was better than them going to a sports bar!

**note** consider using disposable foil pans for this otherwise you will be scrubbing your nice Pyrex or baking dish all night long

 

 

 

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