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BOURBON VIENNA SAUSAGE Recipe

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This recipe for BOURBON VIENNA SAUSAGE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 cans Vienna sausage, drained
2 c. bbq sauce (I use Kansas City Master Piece)
1/2 c. bourbon (inexpensive works fine)

Directions:
Directions:
Empty sausage into crock pot; add bourbon and bbq sauce; heat on high temperature until very hot, about 2-4 hours. Add more bbq sauce and bourbon if desired.

 

 

 

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