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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cathy's Spincah-Artichoke Dip Recipe

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This recipe for Cathy's Spincah-Artichoke Dip is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
4 oz. feta
2 T. light mayonnaise
2 T. light sour cream
Garlic to taste
1 green onion, chopped
5 oz. frozen spinach, thawed & well drained
1/2 c. artichoke hearts, chopped
Emeril's seasoning to taste (or your favorite seasoned salt)
Asiago cheese, shredded or sliced thin
Texas toast
Directions:
Directions:
Combine first 9 ingredients and microwave until hot and bubbly. Top with asiago and microwave until slightly melted. Serve on bite-sized pieces of Texas toast. Yumm-O

 

 

 

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