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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

HOT CHIP BEEF Recipe

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This recipe for HOT CHIP BEEF is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. cream cheese
4 T. milk
1 c. sour cream
1/2 c. chopped green pepper
2 T. minced onion
1/2 tsp. garlic salt
1/2 tsp. pepper
2 jars dried beef, chopped into small pieces
1 c. pecans, chopped
4 T. butter
Directions:
Directions:
Soften cream cheese. Saute pecans in butter. In a bowl, mix the cheese, milk, sour cream, peppers, onion, salt and pepper and dried beef. Pour into a baking dish, top with pecans; bake at 350º for 20 minutes. Spread on your favorite crackers.

 

 

 

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