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Escalloped Cabbage Recipe

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This recipe for Escalloped Cabbage is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage, shredded, Cook in small amount of water 7 minutes
2 T melted oleo
1 small grated onion
1 can healthy choice cream of celery soup
3/4 cup shredded cheese (Velveeta or cheddar)
1/4 cup milk

slivered almonds and onion rings
Directions:
Directions:
Put prepared cabbage into a 3 qt casserole(Include small amount of cooking
water)
Melt oleo into large skillet, add onion and saute until tender.
Add soup to skillet, mix thoroughly, add milk and cheese.
Stir and heat until mixture boils. Simmer on low for few minutes. Add to the
cabbage in casserole.
Top with slivered almonds and onion rings.
Number Of Servings:
Number Of Servings:
6

 

 

 

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