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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Olive Cheese Bread Recipe

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This recipe for Olive Cheese Bread is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. can black olive slices, drain
6 oz. jar pimiento stuffed green olives, drain
2 green onions, sliced white and greens
1 stick butter at room temperature
1/2 c. mayonnaise
12 oz. grated Monterey Jack cheese
1 loaf crusty French Bread, sliced lengthwise
Directions:
Directions:
Preheat oven to 325*.
Roughly chop both black and green olives.
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread.
Bake until the cheese is melted and browning, 20 to 25 minutes.
Personal Notes:
Personal Notes:
This mixture can also be refrigerated up to 2 days and used as a dip. Great with crackers.

 

 

 

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