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Spinach Balls Recipe

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This recipe for Spinach Balls is from Janine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Stove Top Stuffing Mix for Chicken
1 2/3 cups hot water
1/4 cup melted butter
2 pkg frozen chopped spinach, thawed, drained, and patted dry
1 cup Kraft Parmesan cheese
1 cup chopped fresh mushrooms
1 small grated onion
4 eggs
Directions:
Directions:
Mix stuffing mix, hot water, and butter in large bowl until well blended. add remaining ingredients. Shape into 60 1-inch balls. Place in single layer in 2 sheet pans lined with parchment and sprayed with cooking spray. Bake at 400 degrees for 15 to 20 minutes until lightly browned. 30 servings
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
35 calories each, you may freeze the cooked balls, then thaw in refrigerator, and heat in oven at 400 degrees for 10 to 15 minutes

 

 

 

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