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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Williamsburg Cheese Soup Recipe

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This recipe for Williamsburg Cheese Soup is from The Green Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 qt water
6 chicken bouillon cubes
1 C chopped onion
1 C chopped celery
1 C chopped potatoes
10 oz box frozen chopped cauliflower
10 oz box frozen chopped broccoli
2 cans cream of mushroom soup
1 lb velveeta cheese, cubed
salt and pepper to taste
Directions:
Directions:
Bring first 5 ingredients to a boil, then simmer 30 minutes. Add rest of ingredients using low heat as it burns easily. Can be frozen. Makes 1 gallon.

 

 

 

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