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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock-Pot Macaroni and Cheese Recipe

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This recipe for Crock-Pot Macaroni and Cheese is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) box macaroni (cook according to directions and drain)
2 eggs, beaten
1 (12 oz.) can evaporated milk
12 oz. reg. milk (use evaporated milk can to measure)
16 oz. cheese (extra sharp)
Salt and pepper to taste
Directions:
Directions:
Put all ingredients in crock pot and stir (mix well). Cook on low 3 to 3 1/2 hours.
Personal Notes:
Personal Notes:
I use more cheese than called for just to make it a little bit healthier. :)

 

 

 

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