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Green Bean Bundles Recipe

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This recipe for Green Bean Bundles is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices bacon
1 lb fresh green beans
1 cube beef bouillion
4 T. Worcestershire sauce
2 tsp soy sauce
2 T. butter
2 T. brown sugar
1/2 tsp. garlic powder
Directions:
Directions:
Preheat oven to 350º.
Place bacon in a deep skillet. Cook over medium high heat until partially cooked. Drain; cut each piece in half; set aside.
Bring a large pot of water ot a boil. Place the green beans on a rack of special steamer basket over the boiling water. Cover with a lid so that the steam does not escape, Steam for a few minutes until the green beans are done. Set the beans aside.. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
Take a bundle of green beans (4-5) and wrap them with a piece of bacon. Secure with a toothpick. Place bundles in a shallow baking dish.
In a saucepan over medium heat, combine the reserved stock with the Worcestershire saucae, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
Pour the sauce over the bundles and bake for 20 min. or until the bacon is done.
Personal Notes:
Personal Notes:
"Melinda was born on October 22, 1953. She passed away on November 6, 2007. Melinda not only taught cooking to young students but in reality she was the best cook I have ever known."(Linda Horner Simmons)

Melinda was the wife of David Horner. David is the son of Richard Ralph Horner.

 

 

 

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