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Asian Rice Bowl Recipe

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This recipe for Asian Rice Bowl is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked sticky rice (Calrose)
chicken, beef, pork or tofu
Broccoli crowns, steamed
Carrots, sliced thin and steamed
Snap peas
Sautéed red pepper, cabbage or bok choy
Bean sprouts
Green onions, sliced
Avocado
Teriyaki Sauce
Soy sauce (low-sodium)
Slivered almonds or peanuts
Mint or Basil
Asian chili sauce or chili flakes
Directions:
Directions:
Saute meat or tofu in Teriyaki sauce until done. In individual bowls, place a bed of rice, top with meat or tofu and any or all the veges you like. Add sauce of choice, herbs, and nuts.
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
Make it any way you like and enjoy!

 

 

 

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