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Red Hot Chicken Thighs Recipe

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This recipe for Red Hot Chicken Thighs is from Studs on Richmond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bone-in chicken thighs
Frank's Red Hot Sauce
2 tbsp. butter
Spray Canola Oil
Directions:
Directions:
1. Preheat oven to 425º F.

2. On baking sheet, spread out chicken thighs and spray with Canola Oil.

3. Cook for 30 min.

4. Mix Frank's Red Hot Sauce with butter in a large bowl. Easier to mix if butter is microwaved first.

5. Remove chicken from oven and submerge in Frank's mixture before placing back on baking sheet.

6. Put back in oven for another 15-20 min.

7. Also serve with water for your soft roommates.
Number Of Servings:
Number Of Servings:
4.5 (Tay-err)
Preparation Time:
Preparation Time:
1 hour

 

 

 

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