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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

The Baldpate Inn Cornbread Recipe

5 stars - based on 3 votes
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This recipe for The Baldpate Inn Cornbread is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter at room temperature
1 c. sugar(can use less)
4 eggs
2 c. canned cream corn (1-15 oz. can works)
1/2 c. monterey jack cheese
1/2 c. cheddar cheese
1 c. flour
1 c. yellow cornmeal
4 tsp. baking powder
1/4 tsp. salt
Directions:
Directions:
Heat oven to 350º F. Grease a 13X9" baking pan. Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients. Spread evenly in prepared pan. Place in oven, close door, immediately reduce heat to 300º F and bake 1 hour or until pick inserted in center comes out with moist crumbs. Top will still look moist. Serve warm!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Delicious! Not for the diet conscious!

 

 

 

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