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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Texas Chocolate Cake Recipe

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This recipe for Texas Chocolate Cake is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*
Directions:
Directions:
Melt in pan. Bring to a boil and set aside 1 stick margarine, 1/2 cup cooking oil,3 tablespoons cocoa, 1 cup water.

Combine in mixing bowl 2 cups flour, 2 cups sugar, 1/2 teaspoon salt

Pour cocoa mixture over flour mixture and beat until smooth. Then add 1/2 cup cup buttermilk, 2 egs, 1 teaspoon vanilla, 1 teaspoon baking soda.

Pour in a long jelly roll pan and bake at 350 for 30 - 40 minutes. Frost while still warm with he following.

Melt but do not boil 1 stick margarine, 2 1/2 tablespoons cocoa, 2 tablespoons milk.

Pour over 1 box confectioners sugar, 1 teaspoon vanilla, 1 cup nuts. Mix well and pour over cake wile still hot.

 

 

 

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