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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

World Class Belgian Waffles Recipe

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This recipe for World Class Belgian Waffles is from Laurie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FULL RECIPE:
2 1/4 cups flour
3 tbsp sugar
1 pkg quick rise yeast
3/4 tsp salt
2 cups warm milk
3 large eggs
1/3 cup margarine melted
2 tsp vanilla

HALF RECIPE:
1 1/8 cups flour
1 1/2 tbsp sugar
1/2 pkg yeast
1/4 tsp salt
1 cup warm milk
2 eggs
less than 1/4 cup margarine, melted
1 tsp vanilla
Directions:
Directions:
In a large bowl combine flour, sugar, yeast and salt: Stir in warm milk, eggs, melted margarine and vanilla just til blended. Cover, let rise in warm, draft free place until doubled in size, about 45 minutes
Number Of Servings:
Number Of Servings:
Half recipe - 3 belgian waffles

 

 

 

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