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Five-Minute Fudge and Pudding Dessert Recipe

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This recipe for Five-Minute Fudge and Pudding Dessert is from Janine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz semisweet chocolate morsels
1 cup butterscotch morsels
14 oz can sweetened condensed milk (save the can)
1 tsp vanilla
8 oz chopped walnuts
Maraschino cherries for decoration
Directions:
Directions:
Grease an 8 inch round cake pan with softened butter. Melt first 4 ingredients over low heat. Stir in walnuts.
Put plastic wrap around milk can and place in center of cake pan. Scoop fudge around can. Put small pieces of cherries and/or walnuts on top.
Chill until firm, then remove can. Cut into thin slices.


For Pudding Dessert, mix 1 cup flour, 1/2 cup butter, and 1 cup finely chopped pecans or walnuts. Blend together with pastry blender or 2 knives and pat into 9" by 13" pan. Bake at 350 degrees for 15 to 18 minutes until lightly brown. Cool.
Mix together 8 ounces cream cheese, 1 cup powdered sugar, and 1 cup Cool Whip. Spread over cooled crust. Mix 2 small packages of any Instant Pudding with 3 cups milk. Pour over cream cheese layer. Cover with rest of Cool Whip. Sprinkle with 1/2 cup plain or toasted pecans (optional).
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great at Christmas.

 

 

 

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