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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Janine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch deep dish pie shell, thawed
1 1/2 cups shredded Swiss cheese
6 slices bacon, diced or 4 oz of chopped ham
1/2 cup chopped onion
12 oz can evaporated milk
3 eggs
1/4 tsp each salt, pepper, nutmeg
Directions:
Directions:
Spread cheese in pie shell. Cook bacon and onion and drain fat. Place over cheese. Mix rest of ingredients and pour over bacon.
Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 to 35 minutes until set. Cool for 5 minutes or more. Serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Good brunch dish

 

 

 

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