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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Oat Dessert Recipe

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This recipe for Cherry Oat Dessert is from Laurie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 white cake mix(2 layer size)
1 cup rolled oats(not instant)
1/2 cup margarine

1 large egg

1 can cherry pie filling

3/4 cup chopped pecans
1/3 cup brown sugar
1/4 cup rolled oats
2 tbsp margarine
Directions:
Directions:
Crust: stir cake mix and first amount of rolled oats together. Cut in first amount of margarine til coarse crumbs form. Reserve 1 2/3 cups, add egg to the remaining oat mixture. Stir, pack into greased 9 x 13 pan using a sheet of wax paper to press down in even layer. Spread pie filling over oat mixture. Combine reeserved oat mixture, pecans, brown sugar, and second amount of rolled oats in a medium bowl Cut in second amount of margarine until caorse crumbs form. Sprinkle over pie filling. Bake in 350º oven for 50 to 60 minutes.

 

 

 

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