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CRANBERRY SALAD Recipe

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This recipe for CRANBERRY SALAD is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 2 small sugar free strawberry jello
1 1/2 c. boiling water
1 can whole cranberry sauce
1 large can crushed pineapple with juice
8 oz. pkg. cream cheese, softened
8 oz. sour cream
1/2 c. sugar
1 1/2 c. chopped pecans
Directions:
Directions:
Dissolve jello in hot water. Using a fork, mash cranberry sauce in jello mixture; add pineapple and mix well. Place in refrigerator to jell. Mix together in another bowl the cream cheese, sour cream and sugar. When jello mixture is set, spread the cream cheese mixture on top, sprinkle with pecans. Keep chilled until ready to serve.

 

 

 

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