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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SEVEN MINUTE FROSTING Recipe

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This recipe for SEVEN MINUTE FROSTING is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
2 egg whites
5 T. water
1/4 tsp. salt
1/4 tsp. cream of tartar
1 tsp. vanilla
Directions:
Directions:
Bring water to a boil in the bottom of a 2 qt. double broiler. In the top of the double broiler, combine sugar, egg whites, water, salt and cream of tartar. Place over the boiling water and beat at high speed with an electric mixer until icing stands in stiff, glossy peaks...about 7 minutes. Add vanilla, mix and remove from heat. Ice your favorite cake!

 

 

 

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