"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Our Family, Our Friends, Our Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ceia Wene
Added: Sunday, September 18, 2005


3 cups cooked, mashed sweet potatoes
1 cups sugar
2 eggs
1 tsp. vanilla
cup milk

1/3 cup butter or margarine
2/3 cup brown sugar
1/3 cup flour
1 cup chopped nuts

Combine the potatoes, sugar, eggs, vanilla & milk. Pour into a casserole, sprinkle with topping.

Topping: Cut butter into the sugar and flour, add nuts and sprinkle over the top of the potato mixture.

Bake at 350 degrees for 1 hour.




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