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Swiss Steak Supper Recipe

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This recipe for Swiss Steak Supper is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs boneless beef top round steak
1/2 tsp seasoned salt
1/4 tsp coarsely ground pepper
1 Tbsp canola oil
3 medium potatoes
1 1/2 cups fresh baby carrots
1 medium onion, sliced
1 can (14 1/2 oz) Italian diced tomatoes
1 jar (12 oz) home-style beef gravy
1 Tbsp minced fresh parsley
Directions:
Directions:
Cut steak into six serving-size pieces, flatten to 1/4-inch thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain.

Cut each potato into eight wedges. In a 5-qt slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. Cover and cook on LOW for 5 1/2 to 6 hours or until meat and vegetables are tender. Spring with parsley.
Personal Notes:
Personal Notes:
To save a step while preparing the satisfying slow-cooked dinner, I keep seasoned salt to which I've already added ground pepper. It makes the preparation of the dish go faster. - Kathleen Romaniuk, Chomedey, Quebec

Prep: 20 minutes. Cook: 5 1/2 hours. Makes 6 servings.

 

 

 

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