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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Orange Glazed Swordfish Recipe

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This recipe for Orange Glazed Swordfish is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb swordfish steaks
2 Tbsp and 2 tsp fresh orange juice
1 tsp grated fresh ginger
3/4 tsp sesame oil
2 tsp light soy sauce
1 tsp cornstarch
2 tsp water
Directions:
Directions:
In a non-reactive shallow dish, combine the swordfish with the orange juice, ginger, sesame oil and soy sauce and marinate for 30 minutes.

Prepare an outside grill with an oiled rack set 6 inches above the heat source.

Drain and reserve the marinade. Grill the swordfish for 6 to 7 minutes per side until the swordfish is opaque in the center.

In a small bowl, mix together the cornstarch with the water. Place the reserved marinade in a saucepan and bring to a boil. Add the cornstarch sauce to the marinade and cook 1 minute until thickened. Serve the orange sauce with the marinade.
Personal Notes:
Personal Notes:
Prep: 5 minutes. Cook: 10 minutes. Ready In: 45 minutes. Makes: 6 servings.

 

 

 

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