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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dumpling Batter Recipe

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This recipe for Dumpling Batter is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cake flour
1/2 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 Tbsp melted shortening
1/2 cup milk
Directions:
Directions:
Sift dry ingredients together into a bowl. Add melted shortening and milk, mixing quickly and lightly until flour is moistened. Do not beat until smooth.

 

 

 

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