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Shrimp Marinara Sauce Recipe

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This recipe for Shrimp Marinara Sauce is from What's Cookin' in Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (29 oz.) tomato puree
1 small can of whole tomatoes 3 or 4 med.
tomatoes unpeeled and chopped
2 cloves of garlic (pressed)
1/4 cup of fresh parsley, snipped or use dehydrated parsley
1/8 cup of basil or 1 tsp. to taste
2 tsps. salt
1/2 tsp. pepper
1tsp. sugar
2 lbs. of cooked shelled shrimp
Directions:
Directions:
Place all ingredients in crock pot except shrimp. Stir to combine. Cover and cook on low setting for 5 to 6 hrs. Add the shrimp and turn to high setting to heat through about 15 min. Serve over cooked spaghetti. Sprinkle with Parmesan cheese.
Personal Notes:
Personal Notes:
This sauce can also be made in a large pot but you must first saute garlic with a little oil and then add tomatoes etc. Place shrimps in at last 15 minutes or so.

Any leftover sauce may be frozen. Use within 3 or 4 weeks for best flavor.

 

 

 

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