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Balsamic-Maple Glazed Ham Recipe

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This recipe for Balsamic-Maple Glazed Ham is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Kraft Balsamic Vinaigrette Dressing
1/4 cup Maple flavored or pancake syrup
1 Tbsp Grey Poupon Dijon Mustard
1-7 lb bone-in, skinless smoked ham, shank or butt end portion
2 lb parsnips, trimmed, peeled and cut into 1/2-inch wide spears
1 1/2 lb baby carrots
3 Tbsp olive oil
Directions:
Directions:
Heat oven to 325ºF.

Mix dressing, syrup and mustard. Place ham, fat-side up, in roasting pan. Diagonally score ham; cover with foil. Bake 1 hour.

Remove foil. Brush ham with 1/3 of the glaze. Bake, uncovered, 1 hour or until heated through (140ºF), brushing with remaining glaze every 20 minutes. Meanwhile, toss parsnips and carrots with oil in large shallow pan. Add to oven with ham the last 45 minutes of the ham baking time, turning vegetables every time ham is brushed with glaze.

Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 minutes., Meanwhile, increase oven temperature to 425ºF. Continue to roast vegetables 15 minutes, turning every 5 minutes. Serve with ham.
Personal Notes:
Personal Notes:
Prep: 15 minutes. Total: 2 hours 30 minutes. Makes: 20 servings.

 

 

 

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