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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grilled Marinated Swordfish Recipe

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This recipe for Grilled Marinated Swordfish is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic
1/3 cup white wine
1/4 cup lemon juice
2 Tbsp soy sauce
2 Tbsp olive oil
1 Tbsp poultry seasoning
1/4 tsp salt
1/8 tsp pepper
4 swordfish steaks
1 Tbsp chopped fresh parsley (optional)
4 slices lemon, for garnish (optional)
Directions:
Directions:
In a glass baking dish combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Grill swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.
Personal Notes:
Personal Notes:
Prep Time: 10 minutes. Cook Time: 12 minutes. Total Time: 22 minutes. Makes: 4 servings.

 

 

 

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