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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
3/4 c. old fashioned oatmeal
1 c. brown sugar
1/2 c. butter, melted
1 tsp. cinnamon
4 c. rhubarb, diced

1 c. sugar
2 tsp. light corn syrup
1 c. water
1 tsp. vanilla
Directions:
Directions:
Preheat the oven to 350º.

Mix the first 5 ingredients until crumbly. Press 1/2 of that mix into the bottom of a greased 9X9 pan. Put the rhubarb on top.

In a saucepan, combine 1 c. of sugar, corn syrup and water. Cook over medium to low heat stirring constantly until it is clear and thick. Stir in the vanilla. Pour over the rhubarb. Top with the remaining oatmeal mixture.

Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Edith Ahlers reduces the brown sugar in the topping to 3/4 c. and the sugar in the syrup to 3/4 c.

 

 

 

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