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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Coconut Cake Recipe

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This recipe for Pineapple Coconut Cake is from Nannie's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 tbsp butter
1 7/8 c. sugar
4 egg yolks
1 c. crushed pineapple, including juice
2 1/2 c. cake flour
3 tsp. baking powder
1/2 c. coconut
1 tsp. vanilla
4 egg whites (stiffly beaten)
Directions:
Directions:
Cream butter and sugar. Add the yolks of the four eggs. Add pineapple and juice. Add cake flour, baking powder, coconut, and vanilla. Fold in stiffly beaten egg whites. Pour the batter into two pans and sprinkle 1/2 c. of coconut over tops of layers. Bake at 350º for 30 to 35 minutes. Frost cake with seven minute frosting (see in separate recipe) and sprinkle with freshly grated coconut.

 

 

 

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