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Heavenly Hash Cake Recipe

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This recipe for Heavenly Hash Cake is from Nannie's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 sticks butter, softened
4 tbsp. cocoa
2 c. sugar
1 1/2 c. plain flour
4 eggs
Miniature marshmallows

Frosting:
4 tbsp. cocoa
1 stick butter
1 box powdered sugar
4 tbsp. evaporated milk
Directions:
Directions:
Cake:
Mix all ingredients (except marshmallows) well. Pour into greased and floured 9 x 13 cake pan. Bake in 350º oven for 20 - 25 minutes. When done, cover immediately with miniature marshmallows and let melt. Frost in pan and cut into squares.

Frosting:
Mix butter and cocoa; add sugar and milk alternately and mix until creamy.
Personal Notes:
Personal Notes:
Mary Jo Lynch was the pastor's wife at the Cumberland Presbyterian Church in Cherokee in the mid-1960s.

I (Laurel) discovered a "fun thing" to do with this cake...try cooling the cake AFTER melting the marshmallows, then adding a layer of melted peanut butter (about 1 c.). Cool the cake completely (overnight or several hours), then frost.

 

 

 

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