Edelweiss Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 pkg. devil's food cake mix
Eggs as called for on cake mix
Vegetable oil as called for on cake mix
Grated rind of 2 oranges
3 tbsp. cornstarch
1/3 c. sugar
1 c. light cream
1 c. sour cream
1 pkg. (6 oz.) Austrian Swiss cheese, finely diced
2 tsp. vanilla
Marshmallows
Yellow gum drops
Green gum drops
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Directions: |
Directions:In a bowl, mix cake mix and orange rind. Add eggs and liquid as directed on package. Pour batter into two greased and floured 9-in. layer cake pans. Bake as directed on package.
Un-mold layers and cool on a rack.
In saucepan, mix cornstarch and sugar. Gradually stir in cream and sour cream. Stir over low heat until sauce bubbles and thickens. Stir in cheese, one handful at a time until smooth and thick. Cool and then stir in vanilla. Chill until thick. Cut cake layers into two thin layers. Place cake layer on a serving platter; spread with 1/3 of the filling. Repeat layering, ending with plain cake layer. Sprinkle top with confectioner's sugar and decorate with an edelweiss candy flower.
Candy flower:
Snip small strips of marshmallow and shape in the form of a wheel. Repeat for two layers. Place tiny pieces of yellow gum drops in the center and cut thin slices of green gum drops into leaves and stems. |
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