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Fideua (Spain) Recipe

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This recipe for Fideua (Spain) is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 bag (12 oz) Pennsylvania Dutch fine egg noodles
3 cloves garlic, sliced
2 tsp smoked paprika
1/2 tsp salt
1/4 tsp saffron (optional)
2 cups seafood stock (such as Kitchen Basics)
1 lb peeled and deveined shrimp
1/3 cup fresh parsley, chopped, plus more for garnish
Directions:
Directions:
In a large, heavy-bottomed pot, heat oil on medium-high. Add noodles and stir with tongs until golden brown, about 2 minutes. Add garlic, smoked paprika, salt and, if desired, saffron. Cook 1 minute. Pour in 1 1/2 cups of the seafood stock. Bring to a simmer, then reduce heat to medium and cook 4 minutes. Add shrimp and cook, stirring frequently, for 6 to 8 minutes or until shrimp are cooked and pasta is tender. (If noodles seem too dry, add remaining 1/2 cup seafood stcok.) Stir in chopped parsley.

Serve immediately, garnishing with additional parsley.
Personal Notes:
Personal Notes:
Prep: 10 minutes. Cook: 15 minutes. Makes: 4 servings.

Family Circle: May, 2013

 

 

 

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