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quick casserole dinner Recipe

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This recipe for quick casserole dinner is from Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef or turkey (turkey has less fat)
1/2 cup chopped onion
1/2 cup chopped celery
2 (8 oz) cans tomato sauce w/mushrooms
1/8 tsp pepper
2 tbsp flour
1 tsp salt
1/4 tsp oregano
1 pkg refrigerator biscuits (10 ct)
1 10 oz pkg frozen peas
1 cup shredded cheddar cheese
Directions:
Directions:
Brown beef, onion and celery in skillet, drain
Stir in flour, sauce, seasonings and peas. simmer 5 minutes
Pour in shallow 9 x 9 casserole dish. Top with biscuits and cheese
Bake at 350 degrees for 20 minutes
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
serve with tossed salad

 

 

 

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