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Pork Pho (Vietnam) Recipe

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This recipe for Pork Pho (Vietnam) is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs spare ribs
1 small onion, peeled and halved
1/3 cup peeled and sliced ginger
2 cloves garlic, smashed
1 Tbsp coriander seeds
5 whole cloves
2 whole star anise
6 cups low-sodium chicken broth
2 Tbsp fish sauce (such as Thai Kitchen)
2 Tbsp packed brown sugar
1/4 tsp salt
1 box (8 oz) rice noodles (such as Annie Chun's)
Lime wedges, fresh cilantro, sliced scallions, bean sprouts, fresh sliced bird's eye or habanero chile peppers, and sriracha sauce (optional)

Directions:
Directions:
Place spare ribs, onion, ginger, garlic, coriander, cloves and star anise in bottom of slow cooker. Pour chicken broth on top. In a bowl, mix together 3 cups water, the fish sauce and brown sugar; pour into slow cooker. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

Remove spare ribs. Shred meat, discarding bones, tendons and fat. Cover and set aside. Carefully pour remaining slow cooker contents through a strainer over a lidded pot; skim. Stir in salt. Cover and bring to a boil. Add rice noodles and cook 4 to 5 minutes, until softened.

Ladle some of the broth and noodles into bowls. Top with shredded meat and, if desired, lime wedges, cilantro, scallions, bean sporouts, chile peppers and sriracha sauce.

Personal Notes:
Personal Notes:
Prep: 20 minutes. Cook: 5 minutes. Slow Cooker: HIGH for 6 hours or LOW for 8 hours. Makes: 6 servings.

 

 

 

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