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Basic Quice Recipe

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This recipe for Basic Quice is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9"deep dish piecrust
2 T. olive oil
2 medium, onions, chopped
Kosher salt and pepper
1 c. fresh flat-leaf parsley, chopped
4 large eggs
3/4 c. 1/2 and 1/2
1/8 tsp. ground nutmeg
8 ozs. Gruyere, grated
4 c. mixed greens
Directions:
Directions:
Heat oven to 375 degrees. Fit the crust into a 9" pie plate. Place on a baking sheet.
Heat 1 T. of the oil in a large skillet over medium low heat. Add the onions and 1/2 tsp. each salt and pepper and cook stirring occassionally, until soft, 5-7 minutes. Stir in the parsley.
In a large bowl, whisk together the eggs, half and half, nutmeg, and 1/4 tsp. salt. Stir in the onion mixture and the Gruyere.
Pour the egg mixture into the crusts. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let sit for 5 minutes. Drizzle the greens with the remaining tablespoon of oil and sprinkle with 1/4 tsp. salt and peper. Serve with the quiche.
Number Of Servings:
Number Of Servings:
6

 

 

 

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