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Mai Tai Recipe

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This recipe for Mai Tai, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Garrison

Category:
Category:

Ingredients:  
Ingredients:  
1 (1.5 fluid ounce) jigger spiced rum
1/2 (1.5 fluid ounce) jigger coconut
-flavored rum
1 teaspoon grenadine syrup 3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

Directions:
Directions:
In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

Personal Notes:
Personal Notes:
Decorate glass with fruit and umbrella.

 

 

 

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